Unconventional Meat

Unconventional meat refers to animal protein sources that are not traditional livestock like cows, pigs, or chickens. This includes meats from animals such as insects, game, or aquatic life, as well as lab-grown (cultured) meat developed from animal cells. These alternatives are gaining interest due to sustainability, environmental concerns, and changing consumer preferences. They often require fewer resources and produce fewer greenhouse gases compared to conventional meat. Unconventional meats can offer nutritional benefits and diversify protein options, but may face regulatory, cultural, and market acceptance challenges.