UK Agriculture

UK agriculture encompasses the farming of crops and livestock across England, Scotland, Wales, and Northern Ireland. It contributes significantly to the economy and food supply, focusing on a range of products, including cereals, fruits, vegetables, and meat. The sector faces challenges such as climate change, market fluctuations, and the need for sustainable practices. The UK government and agricultural communities work to promote innovation and support farmers through subsidies and programs, ensuring a balance between productivity, environmental stewardship, and rural livelihoods. Agriculture in the UK is vital for both local consumption and international trade.