Uji Tea

Uji tea refers to high-quality green tea produced in the Uji region of Japan, renowned for its rich history and refined flavor profile. Grown under specific climate and soil conditions, Uji tea often features vibrant green color, umami-rich taste, and smooth texture. It is typically made from shade-grown tea leaves, which enhances its delicate aroma and complex flavor. Uji tea is highly prized worldwide for its craftsmanship and cultural significance, often used in traditional tea ceremonies. Overall, it embodies Japan’s dedication to meticulous production and appreciation of nuanced, high-grade green tea.