Udupi Cuisine

Udupi cuisine is a traditional South Indian culinary style originating from the Udupi region in Karnataka. It is known for its vegetarian dishes, emphasizing simple, healthy ingredients like rice, legumes, vegetables, and coconut. The cuisine features a variety of dosas, idlis, sambar, and chutneys, often prepared with spices and coconut to enhance flavor. Udupi cuisine is also characterized by its use of fresh, locally sourced ingredients and a focus on vegetarian, often Ayurvedic-inspired, dishes that are both nutritious and flavorful. It’s widely appreciated for its lightness, balance, and rich culinary heritage.