UC Davis Viticulture and Enology program

The UC Davis Viticulture and Enology program is a leading academic offering that trains students in grape growing (viticulture) and wine making (enology). It combines science, technology, and hands-on experience to prepare students for careers in the wine industry. The program covers topics like vineyard management, fermentation, wine tasting, and industry practices, often utilizing UC Davis’s advanced research vineyards and wineries. Graduates gain a comprehensive understanding of producing high-quality wine, positioning them for roles in vineyards, wineries, research, and wine business management.