UC Davis Extension Viticulture and Enology

UC Davis Extension's Viticulture and Enology program offers professional training and education focused on grape growing and winemaking. It covers essential topics like vineyard management, grape cultivation, fermentation science, and wine production techniques. Designed for industry professionals and enthusiasts, the program provides practical knowledge to improve wine quality and vineyard operations. Through expert-led courses, participants gain insights into the latest industry practices, technology, and regulations, helping them advance their careers or deepen their understanding of the winemaking process.