Txingu

Txingu is a traditional dish from the Canary Islands, typically made with fresh fish, such as mackerel or tuna, prepared with local herbs, garlic, and sometimes lemon or vinegar. It is usually cooked by grilling or marinating, allowing the flavors of the fish and herbs to meld. The dish highlights the island’s maritime culture and abundant seafood resources, offering a delicious, simple taste of local culinary tradition rooted in the sea.