Tuscan Olive Oil

Tuscan olive oil is a high-quality, extra virgin olive oil produced in the Tuscany region of Italy. Known for its rich, robust flavor with fruity and grassy notes, it is made from carefully harvested olives, often Arbequina or Frantoio varieties. The oil is characterized by balanced acidity and a vibrant aroma, reflecting the region’s traditional methods and unique climate. Used in salads, drizzling over dishes, or for cooking, Tuscan olive oil adds depth and authenticity to your meals. Its craftsmanship and region-specific characteristics make it a sought-after choice among olive oil enthusiasts.