Tuscan cuisine

Tuscan cuisine reflects the rich, rural tradition of Italy’s Tuscany region, emphasizing fresh, simple ingredients and hearty flavors. It features olive oils, fresh vegetables, beans, hearty bread, and locally-sourced meats like game and poultry. Dishes often highlight robust flavors with less reliance on heavy or overly processed ingredients. Classic favorites include ribollita (vegetable and bread soup), Florentine steak, and simple pasta dishes like pici with garlic and tomato. The cuisine celebrates a balance of natural tastes, seasonal produce, and traditional methods, embodying a rustic elegance that focuses on quality and authenticity.