Tuna Conservation

Tuna conservation involves managing tuna populations to ensure they remain healthy and sustainable for the future. This includes setting limits on catches, establishing protected areas, and monitoring tuna stocks to prevent overfishing. By controlling how many tuna are caught and when, conservation efforts help maintain balanced ecosystems, support fisheries, and protect tuna from becoming endangered. Responsible practices also reduce bycatch—accidental capture of other marine life—and promote the long-term health of ocean ecosystems. Overall, tuna conservation aims to balance human needs with the wellbeing of marine life, ensuring tuna continue to thrive for generations to come.