Tteok (Korean rice cake)

Tteok is a traditional Korean rice cake made primarily from glutinous or non-glutinous rice flour, sometimes mixed with other ingredients like sweet beans or seeds. It has a chewy, sticky texture and is often enjoyed during festivals, celebrations, or as everyday snacks. Tteok can be prepared in various forms—cut into slices, shaped into rounds, or layered—often flavored with natural ingredients like honey, sesame, or fruit. Its versatility and cultural significance make it a staple in Korean cuisine, symbolizing good fortune and community bonding.