truffles

Truffles are a type of fungi that grow underground in symbiosis with tree roots, mainly oak and hazelnut trees. They are highly prized as a gourmet delicacy for their intense, earthy aroma and flavor, which can enhance many dishes. Truffles develop beneath the soil and are typically found through the use of trained dogs or pigs that detect their scent. They thrive in specific climates and soil conditions, mainly in regions like France, Italy, and Spain. Due to their rarity and difficulty to harvest, truffles are among the most expensive and sought-after ingredients in the culinary world.