Trius Red

Trius Red is a blended red wine produced by Trius Winery in Canada, specifically in the Niagara region. It combines several grape varieties, primarily focusing on Cabernet Sauvignon, Merlot, and Cabernet Franc. Known for its rich flavors of dark fruit, spices, and subtle oak, Trius Red is crafted to achieve a balance of sweetness and acidity, making it approachable and enjoyable. The wine is often enjoyed with food, particularly red meats or hearty dishes. Trius Winery is recognized for its commitment to quality and innovation in wine production.