Treaty on Plant Genetic Resources for Food and Agriculture

The Treaty on Plant Genetic Resources for Food and Agriculture is an international agreement that aims to conserve and sustainably use the world's plant genetic resources essential for food security. It encourages sharing these resources, like seeds and crops, among countries, and ensures fair access and benefit-sharing. This helps maintain agricultural diversity, supports farmers, and promotes food security globally. The treaty balances protecting genetic resources with respecting farmers’ rights and encourages cooperation to safeguard the future of global food supplies.