Trappist (style)

Trappist (style) beer refers to a category of Belgian beers brewed by Trappist monks or under their supervision within the Trappist tradition. These beers are characterized by their traditional brewing methods, often using natural ingredients and spontaneous fermentation processes. They typically feature a rich, complex flavor profile with a balance of malt sweetness, fruity and spicy notes, and a dry, crisp finish. Trappist beers are known for their high quality, consistency, and adherence to monastic values of craftsmanship. They are often enjoyed as both a reflection of heritage and as a high-caliber, authentic brewing style.