Trappist product certification

Trappist product certification is a label granted to products made by Trappist monasteries, which are communities of monks following specific spiritual and working principles. To receive this certification, products must be produced within a Trappist monastery, under strict guidelines ensuring the monks' livelihood and community support, rather than solely profit. The label guarantees authenticity, quality, and that proceeds benefit social or charitable causes. Commonly associated with beers, cheeses, and other goods, the Trappist label provides consumers with assurance of a genuine, ethically produced product rooted in tradition and social responsibility.