Trappist ciders

Trappist ciders are artisanal ciders produced by monasteries or breweries associated with Trappist monks, known for their commitment to craftsmanship and quality. Originating mainly in Belgium and France, these ciders often use traditional methods and high-quality apples or pears. They tend to be well-balanced, with complex flavors ranging from tart and dry to sweet and fruity. Trappist ciders emphasize authenticity and craftsmanship, often resulting in small-batch, premium products that reflect a rich heritage and meticulous fermentation processes, making them highly regarded among cider enthusiasts.