Trappist Cider

Trappist Cider is a high-quality cider crafted by monks or dedicated cider makers, often associated with Trappist breweries renowned for their brewing tradition. Made primarily from fermented apple juice, it typically features a balanced flavor profile with natural sweetness, tartness, and complexity. The production process emphasizes craftsmanship, quality ingredients, and sometimes includes traditional techniques. While much attention is given to refining the taste, Trappist Cider also emphasizes heritage and authenticity, making it a distinctive choice for those seeking an artisanal, well-crafted beverage rooted in tradition.