Trappist beer certification

Trappist beer certification is a designation granted to beers brewed within the walls of a Trappist monastery, under strict conditions. To qualify, the brewery must be operated by monks or monks must significantly oversee the process, and the profits must primarily support the monastery and charitable activities. The brewing process must follow traditional methods, ensuring authenticity and quality. This certification, managed by the International Trappist Association, guarantees the beer’s authenticity, craftsmanship, and its connection to the monastic tradition, making Trappist beers distinctive for their heritage and quality standards.