Transitioning to organic farming

Transitioning to organic farming involves shifting from conventional methods that use synthetic chemicals and fertilizers to natural practices that prioritize soil health, biodiversity, and sustainability. This process includes replacing chemical inputs with organic ones, improving soil quality through crop rotation and composting, and reducing synthetic pesticides over time. The goal is to produce healthier food while maintaining environmental balance. The transition period may involve challenges like lower yields initially and strict adherence to organic standards. Ultimately, it aims for long-term ecological benefits, better food quality, and reduced chemical exposure for consumers.