Trained Panel

A trained panel is a group of skilled individuals who are specifically trained to evaluate and describe the sensory qualities of products, such as taste, smell, or texture. Their training helps them recognize and quantify subtle differences and attributes consistently, providing reliable, expert insight into product quality. This method is used in industries like food and beverage to ensure products meet certain standards and to guide product development. Unlike everyday consumers, trained panelists have developed a refined sensitivity and vocabulary for sensory evaluation, making their assessments precise and repeatable.