traditional tea service

Traditional tea service involves preparing and presenting tea with a set of etiquette and specific steps. It usually includes selecting quality loose leaf tea or a tea bag, steeping it at the right temperature and time, and serving it in a designated teapot. The tea is poured into cups, often accompanied by accompaniments like milk, sugar, or lemon. The process emphasizes careful presentation, polite manners, and a ritualistic appreciation of the tea-drinking experience. It reflects cultural customs and values, fostering a sense of hospitality and refinement.