Traditional Spanish Dishes

Traditional Spanish dishes are known for their bold flavors, fresh ingredients, and regional diversity. Iconic examples include paella, a saffron-infused rice dish often with seafood, chicken, or rabbit; gazpacho, a cold tomato-based soup perfect for summer; and tapas, small plates that encourage sharing, such as olives, cheeses, and cured meats. Other staples include tortilla española, a thick potato and onion omelet, and churros, fried dough snacks usually dipped in thick chocolate. These dishes reflect Spain’s rich culinary history, emphasizing seasonal produce, local spices, and a vibrant communal dining culture.