Traditional Seed Saving Practices

Traditional seed-saving practices involve collecting and preserving seeds from plants grown in a specific area, passed down through generations. Farmers or gardeners select seeds from the healthiest, best-performing crops, ensuring that plants adapt well to local conditions. This process supports biodiversity and enhances food security by maintaining a variety of plant strains. Traditional seed saving fosters a connection to local heritage and promotes sustainable agriculture, allowing communities to rely on seeds that thrive in their environment, while also preserving cultural knowledge and practices related to farming and gardening.