Traditional Monegasque cuisine

Traditional Monegasque cuisine reflects Monaco's Mediterranean location, emphasizing fresh, local ingredients. It features simple yet flavorful dishes such as Barbajuan, a savory pastry filled with spinach, cheese, and herbs, and Socca, a thin chickpea flour pancake. Seafood, particularly fish and shellfish, is prominent, often prepared with olive oil, garlic, and herbs. Local produce like tomatoes, zucchini, and herbs are common, alongside cheeses and cured meats. The cuisine balances Mediterranean flavors with French influences, offering hearty and refined dishes that highlight Monaco’s coastal heritage and cultural traditions.