Traditional meal

A traditional meal refers to a dish or a set of dishes that reflect the culinary practices, ingredients, and flavors passed down through generations within a culture or region. These meals often hold cultural significance, embody historical methods of preparation, and utilize locally available ingredients. They can vary widely from place to place, representing the history, climate, and customs of a community. Traditional meals are typically prepared using established recipes and techniques, helping to preserve cultural identity and foster a sense of community and continuity.