Traditional Japanese tea ceremony

The traditional Japanese tea ceremony, known as "chanoyu" or "sado," is a cultural ritual centered on preparing, serving, and drinking matcha, a powdered green tea. It emphasizes harmony, respect, purity, and tranquility, involving meticulous steps and elegant etiquette. The ceremony typically takes place in a specially designed tearoom, where hosts actively create a serene atmosphere that fosters mindfulness and connection. Beyond the tea itself, it reflects aesthetic principles and Zen philosophy, transforming the act of tea-drinking into a meaningful practice that promotes inner calm and social harmony.