Traditional Indian Meals

Traditional Indian meals are a diverse and flavorful combination of dishes, typically served together to create a balanced dining experience. They often include rice or bread (like chapati or naan), accompanied by various curries, dals (lentil dishes), vegetables, and pickles. Spices and herbs such as cumin, turmeric, and coriander are used to add depth and aroma. Meals may also feature dairy products like yogurt or butter. The emphasis is on harmony of flavors, nutrition, and cultural significance, reflecting India's rich culinary heritage that varies across regions.