Traditional farming

Traditional farming is a method of growing crops and raising livestock using time-tested practices passed down through generations. It often involves small-scale, diverse farms relying on natural techniques such as crop rotation, manure for fertilization, and reliance on local seed varieties. These methods focus on sustainability, maintaining soil health, and adapting to local environmental conditions. Traditional farming usually emphasizes community involvement and manual labor, with less dependence on modern machinery and synthetic inputs. It plays a vital role in preserving cultural heritage, biodiversity, and local food systems.