traditional cuisine

Traditional cuisine refers to the food practices, recipes, and ingredients that have been passed down through generations within a specific culture or region. It reflects local ingredients, climate, history, and customs, often serving as a marker of cultural identity. These dishes are usually prepared using time-honored techniques and may evolve slowly over time. Traditional cuisine not only satisfies nutritional needs but also preserves cultural heritage, fostering a sense of community and continuity through shared flavors and culinary traditions.