traditional butchery

Traditional butchery is a skillful process where a butcher expertly breaks down whole animals into various cuts of meat. It involves knowledge of anatomy, cutting techniques, and tools to maximize yield and quality. Butchers carefully select, trim, and portion meat to ensure tenderness, flavor, and presentation. The craft often includes curing, aging, and preparing specialty products. This hands-on approach preserves the integrity of the meat, allows customization for customers, and maintains high standards of hygiene and quality. Overall, traditional butchery combines technical expertise with a deep understanding of meat to provide fresh, well-cut products.