Traditional British food

Traditional British food refers to the classic dishes that have been enjoyed in the UK for centuries, often highlighting locally available ingredients. Examples include hearty roasts like roast beef with Yorkshire pudding, fish and chips—battered fish served with crispy fries—and hearty puddings such as steak and kidney pie or sticky toffee pudding. Common staples also include baked beans, black pudding, and hearty breakfasts with eggs, bacon, and sausages. These foods emphasize comfort, simplicity, and tradition, often prepared using straightforward techniques that reflect the UK's agricultural history and maritime influences.