Traditional Balsamic Vinegar

Traditional balsamic vinegar, originating from Modena and Reggio Emilia in Italy, is a high-quality, artisanal condiment made from cooked grape must (freshly pressed grape juice with skins, seeds, and stems). It undergoes a slow fermentation and aging process in wooden barrels for at least 12 years, developing a thick, syrupy texture and complex flavors of sweetness, acidity, and depth. Unlike commercial balsamic vinegar, which is often diluted and flavored, traditional balsamic is prized for its richness, elegance, and adherence to strict production standards, making it a valued ingredient for finishing dishes or enjoyed on its own.