traditional ales

Traditional ales are a type of beer brewed using top-fermenting yeast at warmer temperatures, typically resulting in a rich and complex flavor profile. This method has been used for centuries and often produces beers with fruity, spicy, or robust notes. Ales can include various styles such as pale ales, porters, stouts, and bitters. They generally ferment more quickly than lagers and have a fuller body and more pronounced aroma. The brewing process emphasizes yeast activity, giving ales their distinctive character and depth, making them popular for their diverse flavors and traditional brewing heritage.