Traditional alcoholic beverages

Traditional alcoholic beverages are drinks that have been produced using historical methods and ingredients passed down through generations. Examples include wine, beer, whiskey, and sake, each created through fermentation—where yeast or bacteria convert sugars into alcohol. These beverages often reflect regional cultures and local ingredients, with production techniques that vary regionally and historically. They are typically enjoyed socially or culturally, and their flavors are influenced by factors like climate, ingredients, and aging processes. Overall, traditional alcoholic beverages embody a rich heritage rooted in craftsmanship, history, and local customs.