Traditional agriculture

Traditional agriculture is a way of farming that relies on natural processes, local knowledge, and basic methods passed down through generations. It often involves growing crops and raising animals using minimal technology, focusing on sustainability and adapting to the environment. Techniques may include crop rotation, composting, and manual labor. This approach supports local communities and maintains biodiversity, emphasizing harmony with nature rather than large-scale industrial practices. Traditional agriculture varies by region, reflecting cultural practices and ecological conditions, and plays a vital role in preserving cultural heritage and promoting sustainable food systems.