Traceability in Seafood

Traceability in seafood means being able to track a fish or seafood product from its origin—such as the ocean or farm—to the final consumer. It involves recording each step of the supply chain, including where and when the seafood was caught or farmed, processed, and distributed. This helps ensure safety, quality, and sustainability, enabling consumers to verify that their seafood is responsibly sourced. Traceability also aids in managing recalls and detecting illegal or unsafe practices, fostering transparency and trust within the seafood industry.