Total Microbial Count (TMC)

Total Microbial Count (TMC) measures the number of microorganisms, such as bacteria and fungi, present in a sample. It indicates the level of microbial contamination, which helps assess the safety and cleanliness of products like food, water, or pharmaceuticals. A higher TMC suggests more microorganisms, potentially indicating spoilage or unsanitary conditions, while a lower count generally reflects better hygiene. TMC is a critical parameter in quality control, ensuring products meet safety standards to prevent health risks associated with microbial contamination.