total allowable catch

Total Allowable Catch (TAC) is the maximum quantity of fish that can be legally caught from a specific area and species within a given time period, usually a year. It’s set by scientists and regulators based on the fish population’s health to ensure sustainability. By limiting catches to the TAC, fishing activities help prevent overfishing, allowing fish populations to reproduce and remain healthy for the future. Fishers must stay within this limit to avoid contributing to overexploitation, ensuring the long-term viability of fishing industries and marine ecosystems.