Tomme cheese

Tomme cheese is a semi-soft, mild cheese from the French Alps, made from cow’s milk. It has a smooth, supple texture and a pale yellow color, often with small holes or a slightly waxy rind. Its flavor is nutty and earthy, with subtle grassy or herbal notes. Tomme cheese is versatile, commonly enjoyed on its own, in cooking, or paired with fruits and bread. It matures over a few months, developing complexity while maintaining a gentle taste. Its balanced flavor and creamy consistency make it popular in both casual and gourmet settings.