Tomato Breeding Program

A tomato breeding program is a systematic effort to develop new tomato varieties with improved qualities such as better flavor, higher yield, disease resistance, and adaptability to different environments. Breeders cross different tomato plants, select the best offspring, and test them over multiple generations. This process involves understanding plant genetics and traits, allowing breeders to combine desirable features efficiently. The goal is to produce stronger, tastier, and more resilient tomatoes that meet growers' needs and consumer preferences, ultimately benefiting agriculture and food supply.