Tomas Batangas

Tomas Batangas is a popular local beverage in the Philippines, made from fermented rice or rice-based ingredients. It is similar to traditional rice wine and is often enjoyed during special occasions, festivals, or as a cultural tradition. Known for its mild alcohol content and slightly sweet, tangy flavor, Tomas Batangas reflects the rich culinary heritage of the Batangas region. It is usually made using age-old recipes passed down through generations, highlighting the area's local craftsmanship and cultural significance in Filipino drinking customs.