Toll House Cookies

Toll House Cookies are a classic American chocolate chip cookie, originally created in the 1930s. They’re made from a dough combining butter, sugar, eggs, vanilla, flour, baking soda, and chocolate chips. The dough is typically baked until golden, resulting in a cookie that is slightly crispy around the edges and chewy in the center. These cookies are beloved for their rich chocolate flavor and balanced sweetness. They’re often enjoyed fresh out of the oven but also store well, making them a popular homemade treat and a staple in many households.