Tofu scramble

Tofu scramble is a versatile plant-based alternative to scrambled eggs, made by crumbling firm tofu and cooking it with spices, vegetables, and seasonings. It has a mildly savory taste that absorbs flavors well, making it customizable with ingredients like turmeric, nutritional yeast, vegetables, and herbs. Tofu’s soft, slightly firm texture resembles scrambled eggs, providing a protein-rich, dairy-free, and vegan-friendly dish. It’s commonly served for breakfast or as a filling for wraps and sandwiches, offering a nutritious and adaptable option for those seeking meatless or gluten-free meals.