Toffee

Toffee is a type of confectionery made by heating sugar, often combined with butter or cream, to a high temperature until it melts and transforms into a rich, caramel-like substance. This process, called caramelization, develops complex flavors and a brittle, chewy texture. Once cooled, toffee can be enjoyed on its own or coated with chocolate, nuts, or other ingredients. Its smooth, sweet taste balances the richness of butter with the depth of toasted sugar, making it a popular treat enjoyed worldwide.