Toddy

Toddy is a traditional beverage made by fermenting a mixture of palm sap, jaggery, or sugar with natural yeast or fermentation agents. It is commonly consumed in South Asia, Southeast Asia, and parts of Africa. The process involves collecting the sap or juice, which naturally ferments over time, producing a mildly alcoholic drink. Variations include thicker, sweeter versions or more potent forms depending on the fermentation duration. Toddy is enjoyed both as a refreshing drink and for its cultural significance, and it can also serve as an ingredient in cooking or brewing other traditional beverages.