Tlayudona

Tlayudona is a traditional Mexican dish from the Oaxaca region, consisting of a thick, hearty masa (corn dough) pancake or cake that is often filled or topped with various ingredients such as cheese, beans, meats, or vegetables. It is typically cooked on a griddle until golden brown and served as a main meal or snack. Tlayudona combines the rich flavors of local ingredients with a comforting, rustic preparation, reflecting the culinary heritage of Oaxaca.