Tlayuda

A tlayuda is a traditional Mexican dish from Oaxaca, reminiscent of a large, crispy tortilla. Made from dried corn and often stretched into a thin, wide shape, it’s toasted until crispy. The tlayuda is then topped with various ingredients such as refried beans, cheese (like quesillo), meats (like tasajo or chorizo), and fresh vegetables. It’s usually folded or eaten open-faced, offering a flavorful combination of textures and tastes. Tlayudas are often enjoyed as a snack or meal, showcasing the rich culinary heritage of Oaxaca and its emphasis on hearty, handcrafted foods.