Tiroler Gröstl

Tiroler Gröstl is a traditional Austrian dish from the Tyrol region, typically made with leftover boiled potatoes, which are sliced and fried until crispy. It often includes diced cooked meat, such as beef or pork, and is seasoned with onions, herbs, salt, and pepper. The dish is usually topped with a fried egg and served hot, making for a hearty and flavorful meal. It reflects the rustic cuisine of the alpine area, combining simplicity with rich, comforting flavors, and can be enjoyed as breakfast, lunch, or dinner.