Tipping practices

Tipping is the practice of giving extra money to service workers—such as waitstaff, bartenders, or delivery drivers—to show appreciation for their service. While not always mandatory, tipping is often expected as part of their income, especially in places where wages are lower. The typical tip ranges from 15% to 20% of the bill, depending on the quality of service. In some cultures and industries, tipping customs vary, so it's helpful to understand local practices. Tipping acknowledges good service and helps support workers who often rely on tips as a significant part of their earnings.